Our pizza is a hybrid of yeast and sourdough proofed for over 48 hours. The long proofing time together with cooking at an intense heat of 500 celcius produces a moist, light, soft, digestible crust which is aromatic and delicious. When crafting our delicious pizzas, our experienced chefs only use the highest quality of produce and flours. This ensures that every pizza is as good as the last. From kneading the dough with our own hands and flour to sourcing the best sausage, meats, and toppings we take our ingredients seriously, and it certainly shows when you taste the amazing flavours that lie within our pizza pies.